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NUMBER OF PROJECTS

173

LEGEND

  -   Agriculture/ Marine/ Aquaculture
               Forestry/ Livestock
  -   Food Processing
  -   Furniture
  -   Gifts, decor, handicrafts
  -   Halal Products and Services
  -   Health and Wellness Products
  -   ICT
  -   Metals and Engineering
  -   Other Regional Industry Priorities

PROJECT LIST

1. ACQUISITION OF EQUIPMENT WITH LARGER CAPACITY TO UPGRADE PRODUCTION OF SHIRLEY'S BAKERY
2. APPLICATION OF ADVANCED HIGH-END TEACHNOLOGY ON CUSTOMIZED GARMENTS TO UPGRADE PRODUCTION OF TEDA D T-SHIRT HOUSE + ACCESSORIES
3. ENHANCED BAKERY PRODUCTS PROCESSING AND PRODUCTION OF VEGGIE NOODLES AND SQUASH BREADS
4. ENHANCED BATH SOAP MAKING THROUGH SEMI-MECHANIZED PROCESS
5. ENHANCEMENT THROUGH ACQUISTION OF COMPUTERIZED INJECTION MOLDING/PROCESS OF PLASTIC HOUSEHOLD PRODUCTS
6. ENHANCEMENT OF BAKERY PRODUCTION THROUGH UPGRADING OF EQUIPMENT
7. ENHANCEMENT OF BAKERY PRODUCTION AND PRODUCT QUALITY THROUGH UPGRADING OF EQUIPMENT
8. ENHANCEMENT OF BAKERY PRODUCTION THROUGH UPGRADING OF EQUIPMENT
9. ENHANCEMENT OF BAKING PRODUCTS THROUGH EQUIPMENT UPGRADING
10. ENHANCEMENT OF INTRODUCTION AND PROCESSING OF HANDICRAFTS, BAGS AND FOOTWARES USING AGAS
11. ENHANCEMENT OF PAPER MAKING THROUGH THE INTRODUCTION OF ADVANCE EQUIPMENT
12. Enhancement of Production and Processing of Woven Water Hyacinth and other Indigenous Material
13. ENHANCEMENT OF PRODUCTIVITY AND CAPABILITY OF NGN.NET ENTERPRISES
14. ENHANCEMENT OF RICE MILLING OPERATIONS OF DELIA RUDA RICE MILL
15. ENHANCEMENT OF RICE MILLING OPERATIONS OF ELNORA IBAÑEZ RICE MILL
16. ENHANCING PRODUCTION AND PRODUCT QUALITY OF ROLIN'S
17. ENHANCING THE PRODUCTION CAPABILITY OF VIRGIN COCONUT OIL AND MASSAGE OIL THROUGH MECHANIZATION OF FILTERING SYSTEM AND IMPROVING THE PACKAGING OF MACAPUNO STRINGS IN SYRUP
18. EQUIPMENT UPGRADING AND IMPROVED PACKAGING
19. EQUIPMENT UPGRADING OF JANNAH'S DELICACY
20. EQUIPMENT UPGRADING OF RAFABEL'S BAKERY PRODUCTION
21. FINEAPPLE CREATIVE COMMUNICATION TECHNOLOGY UPGRADE AND MARKET EXPANSION
22. IMPPROVING OF MEAT PROCESSING, PACKAGING AND LABELING
23. IMPROVE PROCESSING OF MJ'S HOMEMADE MEAT PRODUCTS
24. IMPROVEMENT OF BAKING PROCESS OF AALI BAKESHOP THROUGH ACQUISITION OF BAKERY EQUIPMENT
25. IMPROVEMENT OF MUSCOVADO PRODUCTION AND PROCESSING THROUGH MECHANIZATION
26. IMPROVEMENT OF PROCESSING AND PACKAGING OF MORINGA/MALUNGGAY PRODUCTS THROUGH ACQUSITION OF MECHANIZED EQUIPMENT
27. Improvement of Production Quality, Packaging and Labeling of Pecuaria Organic Rice
28. IMPROVEMENT OF SARE'S PILINUT PRODUCTION
29. IMPROVING FOWL HATCHERY AND BALUT PRODUCTION USING SEMI-AUTOMATIC ELECTRIC INCUBATOR
30. IMPROVING METAL CRAFT THROUGH ADVANCED PRECISION TOOLING,WELDING AND ENGINE RECONDITIONING TECHNOLOGIES
31. IMPROVING QUALITY OF BAKED AND OTHER FOOD THROUGH ACQUISITION OF FOOD- GRADE PROCESSING TECHNOLOGIES
32. IMPROVING QUALITY OF HANDICRAFT
33. Improving quality of organic pili oil production
34. IMPROVING WEIGHING OF GV HERALDO RICE MILL THROUGH CALIBRATED TRUCK SCALE
35. MAINSTREAMING OF NATIVE SLIPPERS THROUGH MECHANIZATION AND STANDARDIZATION
36. MECHANDIZING ENGINEERING CONCRETE PRODUCTS
37. MECHANIZATION AND IMPROVEMENT OF PRODUCTION PROCESS OF FURNITURE MANUFACTURING
38. MECHANIZATION OF BANANA CHIPS AND PILINUT PRODUCTION THROUGH ACQUISITION OF MECHANIZED EQUIPMENT AND IMPROVED PACKAGING
39. Mechanization of Pili Processing with the Integration of Food Safety Measures and upgrade of Packaging and Labeling
40. MECHANIZATION OF PILINUT CANDY PROCESSING WITH ENHANCEMENT ON PACKAGING AND LABELLING
41. Mechanization of Soya Beans Processing and Improving Packaging
42. MECHANIZING & UPGRADING OF PILI PROCESSING THROUGH ACQUISITION OF PILI PROCESSING EQUIPMENT & PROLONGATION OF SHELF LIFE
43. MECHANIZING ENGINERED CONCRETE PRODUCTS
44. MECHANIZING HANDMADE PAPER PRODUCTION AND ENHANCEMENT PRODUCTIVITY THROUGH APPLICANT OF CLEANER PRODUCTION TECHNOLOGY
45. MERCHANDIZING MULTI-MEDIA FABRICATION WORKS
46. METAL WORKS IMPROVEMENT OF ESQUILL'S ENTERPRISES
47. MODERNIZING VIRGIN COCONUT OIL (VCO) PRODUCTION
48. OPTIMIZING PRODUCTIVITY OF KELIANBER STORE AND BAKERY
49. PROCESSED MEAT PRODUCTS PROCESS IMPROVEMENT AND UPGRADING OF PACKAGING AND LABELING
50. PRODUCTION UPGRADING OF HOME-MADE NATIVE CONFECTIONARIES
51. PRODUCTION ENHANCEMENT OF LAMADRID BAKERY THROUGH UPGRADING OF EQUIPMENT
52. PRODUCTIVITY ENHANCEMENT IN PROCESSING SWEETBEE ICE CREAM ON STICK
53. PRODUCTIVITY IMPROVEMENT THROUGH THE MECHANIZATION OF FEEDING AND DRINKING SYSTEM FOR BROILER/POULTRY PRODUCTION
54. PRODUCTIVITY IMPROVEMENT THROUGH THE MECHANIZATION OF FEEDING AND DRINKING SYSTEMS IN BROILER PRODUCTION
55. PRODUCTIVITY INHANCEMENT OF LATIK AND OTHER LOCAL DELICACIES AND UPGRADING OF PACKAGING AND LABELING DESIGN
56. PRODUCTIVITY OF ENHANCEMENT OF BAKERY OPERATIONS
57. QUALITY ENHANCEMENT OF JSV BAKERY PRODUCTS
58. QUALITY ENHANCEMENT OF PILI PRODUCTS AND MECHANIZATION OF THE PRODUCTION PROCESS
59. SCALING UP THE PRODUCTION, PROCESSING, PACKAGING, AND MARKETING OF MALUNGAY POWDER AND BY-PRODUCTS
60. SEMI-MECHANIZATION OF CONCRETE HOLLOW BLOCK (CHB) MAKING
61. SEMI-MECHANIZATION OF FRUIT-VEGETABLE CROP PRODUCTION
62. SEMI-MECHANIZING NATURAL FOOD SUPPLEMENT PRODUCTION
63. SEMI-MECHANIZING THE AXCESORIA CONCREATE HALLOW BLOCKS PRODUCTION
64. SEMI-MECHANIZING THE PRODUCTION OF CONCRETE-BASED CONSTRUCTION MATERIALS
65. SOLID WASTE MANAGEMENT SYSTEM THROUGH BIOGAS TECHNOLOGY
66. Support Facility for High quality of Rice Processing
67. Support Facility For High Quality Rice Processing
68. TECHNOLOGY UPGRADING OF DORO UPHOLSTERY AND FURNITURE MAKING
69. TECHNOLOGY UPGRADING OF NIZACCH CRAFTS NEEDLECRAFT
70. TECHNOLOGY UPGRADING ON BAKERY PRODUCTION
71. TECHNOLOGY UPGRADING ON CANDLE-MAKING, PACKAGING AND LABELLING OF KIM-ZEL ENTERPRISES
72. UGRADING THE PRINTING AND HEAT PRESSING CAPABILITIES FOR PERSONALIZES GRAPHICS PRINTING
73. UPGRADING OF EQUIPMENT FOR HAIR AND SKIN CARE TREATMENT
74. UPGRADING PRODUCTION FACILITIES OF LOLAY FURNITURE SHOP
75. UPGRADING & IMPROVEMENT OF PACKAGING OF PEANUT BUTTER
76. UPGRADING AND MECHANIZATION OF THE FABRICATION PROCESS FOR STAINLESS AND GLASS AWARDS AND SIGNAGES
77. UPGRADING BAKERY FACILITIES OF SARAH JEAN BAKERY
78. UPGRADING BAKERY FACILITIES OF PAN DE MASBATE
79. UPGRADING BAKERY FACILITIES OF ROUND BAKESHOP-III
80. UPGRADING BAKERY OPERATIONS OF COLINA BAKERY
81. UPGRADING BAKERY OPERATIONS OF JEN -K BAKERY
82. UPGRADING BEN'S BAKERS CORPORATION THRU PACKAGING ENHANCEMENT AND ADOPTING FOOD-GRADE FACILITIES
83. UPGRADING CAKES AND BREADS PRODUCTION OF CHRISTINE JOHN BAKERY
84. UPGRADING CAPABILITY FOR PROCESSING HIGH QUALITY RICE
85. UPGRADING CHICHARON MANOK PRODUCTION
86. UPGRADING CURING AND STORAGE OF PROCESSED MEAT
87. UPGRADING FABRICATION OF MUFFLER/EXHAUST FOR MOTORCYLE AND CARS
88. UPGRADING FABRICATION PROCESS OF INDUSTRIAL HOSES
89. UPGRADING HATCHERY OF MANGROVE CRAB AND PRAWN
90. UPGRADING INSTANT GINGER TEA AND BARQUILLOS PRODUCTION THROUGH PROCESS MECHANIZATION AND IMPROVING PACKAGING & LABELING
91. UPGRADING MACHINE SHOP OPERATION OF LEO ARTATES WELDING SHOP
92. UPGRADING MACHINE SHOP OPERATIONS THROUGH ENGINE RECONDITIONING AND PRECISION TOOLING TECHNOLOGY
93. UPGRADING METAL WORKS OF TRIPLE RICK WELDING SHOP
94. UPGRADING OF ANTES FOODS PRODUCTION
95. UPGRADING OF BAKERY EQUIPMENT AND HAMBURGER MAKING FACILITIES
96. UPGRADING OF BAKING GINGER TEA PRODUCTION
97. UPGRADING OF BENDING EQUIPMENT OF MAS STEEL FABRICATOR
98. UPGRADING OF BOTTLED SARDINES PRODUCTIONS
99. UPGRADING OF CHICHARON BABOY PRODUCTION AND IMPROVING PACKAGING
100. UPGRADING OF CHICHARON PRODUCTION
101. UPGRADING OF CONCRETE HOLLOW BLOCKS MAKING
102. UPGRADING OF ETHNIC FOODS PROCESSING
103. Upgrading of Furniture and Cabinetry Production Process and Improvement of Finishing Technique
104. UPGRADING OF GREEN NATURE COSMETICS AND PERSONAL CARE PRODUCTS
105. UPGRADING OF MANGO WINE PRODUCTION
106. UPGRADING OF MAZAPAN DE PILI AND TARO CHIPS PRODUCTION PROCESS
107. UPGRADING OF MEAT PROCESSING /COLD CUTS PRODUCTION AND IMPROVED PACKAGING AND LABELING
108. UPGRADING OF MEAT PROCESSING PRODUCTION
109. UPGRADING OF MERLY'S HOMEMADE MEAT PROCESSING
110. UPGRADING OF METAL CRAFT INDUSTRY FABRICATION AND SERVICES
111. UPGRADING OF METAL SHOP BUSINESS
112. UPGRADING OF NICOLE'S MARKETING AND CAR CARE CENTER THOUGH ADOPTION OF SEMI-MECHANIZE SPRAY PAINT BOOTH
113. UPGRADING OF PEANUTBUTTER PRODUCTION PROCESS
114. UPGRADING OF PHOTO PRINTING PRODUCTION
115. UPGRADING OF PIGLET PRODUCTION THROUGH ARTIFICIAL INSEMENITION
116. UPGRADING OF PILI CHOCOLATE PRODUCTION AND IMPROVED PACKAGING AND LABELING
117. UPGRADING OF PILI NUT AND OTHER PASALUBONG PRODUCTION AND IMPROVEMENT OF PACKAGING AND LABELLING DESIGN
118. UPGRADING OF PILI NUT PRODUCTION
119. UPGRADING OF POULTRY HOUSE VENTILATION
120. UPGRADING OF PRODUCTION AND PACKAGING OF MUSCOVADO SUGAR DERIVATIVES
121. UPGRADING OF PRODUCTION OF BANANA & PILINUT PRODUCTS
122. UPGRADING OF PRODUCTION PROCESS FOR BENDING OF METAL SHEET & ENHANCE PRODUCT QUALITY OF JERESANO WELDING SHOP
123. UPGRADING OF PRODUCTION PROCESS OF EN'G BAKERY PRODUCTS
124. UPGRADING OF PRODUCTION PROCESS OF JOHNMAE BAKERY
125. UPGRADING OF RICE PROCESSING EQUIPMENT OF BOYET RICEMILL
126. Upgrading of Shell Craft Making
127. UPGRADING OF SHERLEN BREADS AND PASTRIES
128. UPGRADING OF SIOMAI PRODUCTION AND COMMERCIALIZATION OF BURGER AND SIOPAO
129. UPGRADING OF WELDING AND MACHINE SHOP OPERATION
130. UPGRADING OPERATION OF MACHINES SHOP TO CATER INDUSTRIAL AND AGRICULTURAL MACHINERIES
131. UPGRADING PILI PROCESSING
132. Upgrading Pilinut Candy Processing and Packaging Design
133. UPGRADING PILINUTS PRODUCTION
134. UPGRADING PINANGAT PROCESSING
135. UPGRADING PROCESS FOR MASS PRODUCTION OF DECORATIVE BRICKS, STONE, AND PAVING BLOCKS
136. Upgrading Processing and Marketing for Pilinut Candy Product
137. UPGRADING PROCESSING PILINUT PRODUCTION
138. UPGRADING PRODUCTION AND HIGH QUALITY RICE PROCESSING
139. UPGRADING PRODUCTION AND PACKAGING OF PROCESSED MEAT PRODUCT
140. UPGRADING PRODUCTION AND PRODUCT QUALITY OF DINGLASAN UNIQUE WOOD WORKS
141. UPGRADING PRODUCTION AND QUALITY OF FURNITURE
142. UPGRADING PRODUCTION ANFD PACKAGING OF PEANUTBUTTER
143. UPGRADING PRODUCTION OF COCO SHELL CRAFT
144. UPGRADING PRODUCTION OF PILINUT AND BANANA CHIPS & ENHANCED PACKAGING & LABELLING DESIGN
145. UPGRADING PRODUCTION OF PILINUT PRODUCTS
146. UPGRADING PRODUCTION OF PILINUT PRODUCTS
147. UPGRADING PRODUCTION PROCESS AND QUALITY OF TARO CHIPS AND PILINUT PRODUCTS
148. UPGRADING PRODUCTION PROCESS OF TARPUALIN PRINTING AND DESIGN
149. UPGRADING PRODUCTION PROCESSED , PACKAGING AND LABELING DESIGN OF SEAN-SUSAN'S MEAT PRODUCTS
150. UPGRADING PRODUCTION, PACKAGING AND LABELLING OF PASALUBONG FOOD PRODUCTS
151. UPGRADING QUALITY FOR WOODWORKING AND FURNITURE PRODUCTION
152. UPGRADING QUALITY OF METALWORK
153. UPGRADING RAMEL'S BREADBOX'S PRODUCTIVITY THROUGH APPLICATION OF HIGH-END TECHNOLOGY
154. UPGRADING RICE MILLING OPERATION OF ROMEO BELLO RICE MILL
155. UPGRADING SMALL SCALE BEAUTY SOAP PROCESSING
156. UPGRADING SMALL-SCALE DELICATESSEN OPERATIONS THROUGH ADVANCED FOOD PROCESSING TECHNOLOGY
157. UPGRADING SMALL-SCALE SUGARCANE MUSCOVADO PROCESSING THROUGH MODERN SUGARCANE JUICE EXTRACTION TECHNOLOGY
158. UPGRADING SOYA MILK PRODUCTION
159. UPGRADING TECHNOLOGY OF RICE MILLING PRODUCTION FOR ENHANCEMENT OF HIGH QUALITY RICE PROCESSING OF BICOLANDIA TRADING AND RICEMILL
160. UPGRADING THE CHOCOLATE PRODUCTION AND PACKAGING AND LABELING OF MAYON PERFECTION CONFECTIONARY
161. UPGRADING THE DECORATIVE STITCHING PROCESS AND MECHANIZING OF SEWING OF BREADS TON EXPAND DECORATIVE STYLES FOR APPAREL PRODUCTS
162. UPGRADING THE DRYING PROCESS OF FRESH RICE "PALAY" THROUGH IMPROVED MECHANICAL DRYER
163. UPGRADING THE ICT CAPACITY OF J. IMPERIAL CREATIVES TROUGH THE ESTABLISHMENT OF A LOCAL EQUIPMENT STACK SYSTEM
164. UPGRADING THE PPODUCTION PROCESS OF PERSONILIZED DECORATIVE CAKES AND CUPCAKES
165. UPGRADING THE PRODUCTION FACILITIES OF CAKE MY DAY BAKESHOP
166. UPGRADING THE PRODUCTION PROCCESS OF MOISES CAKE HOUSE THROUGH APPLICATION OF NEW TECHNOLOGY
167. Upgrading the Production Process and Packaging and Label Design of Buko Pie
168. UPGRADING THE PRODUCTION PROCESS OF CAKES AND PASTRIES
169. UPGRADING THE PRODUCTION PROCESS US CGMP COMPILANT AND IMPROVED PACKAGING
170. UPGRADING THE STORAGE OF FRESH AND SPLIT-FORMED "DAING" FISH THROUGH ACQUISITION OF WALK-IN FREEZER
171. UPGRADING THE TECHNOLOGY IN CUTTING OF LUMBERS FOR FURNITURE PRODUCTS
172. UPSCALING PRODUCTION AND PROCESSING OF NATIVE BICOLANO PRODUCTS FOR LOCAL AND INTERNATIONAL MARKETS
173. WOODWORKS ENHANCEMENT OF ALGEO'S FURNITURE SHOP

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